STPA Professional profile

Thanks to a multidisciplinary training pathway, the graduate in Sciences and Technologies of Animal Productions acquires skills that allow him/her to work as an expert agronomist in the field of animal husbandry and the production and valorisation of foodstuffs of animal origin, in particular to carry out the following activities:

• organisation and management of livestock farms, wildlife and hunting farms, feed industries, livestock associations, livestock cooperatives as well as industries that process food of animal origin
• organisation and management functions in public administrations operating in the agro-livestock and forestry sector such as national and regional services for the protection of the environment and territory, for the management of parks and protected areas;
• consultancy in the field of production processes and certification of agri-food chains;
• consultancy for the organisation and management of eco-sustainable agri-food production chains.